Bellota 50% Iberian Loin | 125 gr.

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54.00 € / Kg VAT included

Bellota 50% iberianloin in a perfect state of healing and maturation. It is seasoned with paprika to enhance the flavor of one of the noblest parts of pork. When cut, it presents veins of infiltrated fat, derived from its quality and origin, which melts on the palate to provide juiciness.

Race : 50% Iberian
Feeding : Acorn

Ingredients

Bellota 50% iberian loin, salt, artificial collagen wrap, paprika, sugar, antioxidant (E-301), conservatives (E-252, E-250), acidity regulator (E-331iii) and spices.

Nutritional Information (per 100 gr.)

Energetic value

Fats

Saturated fats

Carbohydrates

Sugars

Protein

Salt

383.14Kcal / 1603.06KJ

26.81 g.

6.59 g.

< 0.1 g.

<0.1 g.

35.46 g.

3.57 g.

gluten-free (1)

gluten-free

lactose-free

lactose-free

Conservation

Store in a cool, dry place, away from direct sunlight. Consume preferably within 6 months from the date of issue, always maintaining the storage conditions. Once opened, consume within 15 days.

Consumption

Before consuming the product, keep it at room temperature for 20 minutes. If this option is not possible, the sachet can be passed through the hot water tap for half a minute. It is recommended not to consume the product cold, so as not to lose its organoleptic qualities.

Once we have the product at the ideal temperature, open the container, place the slices on the plate, and… enjoy!

Weight 125 g
Alimentación

Presentación

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